Winter Pruning
Mostrando 1-12 de 15 artigos, teses e dissertações.
-
1. Phenological behavior and agronomic potential of blackberry and hybrids in a subtropical region
ABSTRACT The purpose of this study was to evaluate the phenological behavior and agronomic potential of blackberry varieties and hybrids in a subtropical region. Blackberry seedlings of four varieties and two hybrids were purchased in April 2015 in the form of stem cuttings and transplanting in July 2015. Winter pruning was carried out on August 18, 2016 and
Rev. Ceres. Publicado em: 02/12/2019
-
2. Row orientation effects on Syrah grapevine performance during winter growing season
ABSTRACT The sunlight and heating effects on leaves and grapes are directly influenced by row orientation in vineyards. Row orientation studies have not been addressed under double pruning management, a technique used to transfer the wine grape harvest from wet summer to dry winter season in Brazilian Southeast. Effects of grapevine row orientation (north/so
Rev. Ceres. Publicado em: 12/08/2019
-
3. Advances in the production of temperate fruits in the tropics
ABSTRACT. The present study aimed to review the advances in the production of temperate fruits to determine future research directions that improve production in the tropics. Temperate fruits are no longer only produced in regions characterized by a cold winter period. These fruits are also produced in the sub-tropical and tropical regions characterized by m
Acta Sci., Agron.. Publicado em: 17/12/2018
-
4. Management of pruning and evaluation in blackberry cultivars in relation to productive characteristics and bioactive compounds
Abstract The goal of this work was to evaluate blackberry cultivars in terms of productivity and bioactive compounds. Two experiments were conducted: in the first experiment four cultivars were evaluated (Cherokee, Guarani, BRS-Tupy and Xavante). In the second experiment, the effects of pruning management in the BRS-Tupy cultivar were evaluated with the foll
An. Acad. Bras. Ciênc.. Publicado em: 18/10/2018
-
5. Identification of the potential inhibitors of malolactic fermentation in wines
Abstract This exploratory work aims to identify the potential inhibitors of lactic bacterial growth and to propose enological practices to guarantee the occurrence of spontaneous malolactic fermentation (MLF) in wines from traditional and double-pruning management harvests in southeast Brazil. One white wine from a summer harvest and one red wine from a wint
Food Sci. Technol. Publicado em: 26/10/2017
-
6. Rootstock on vine performance and wine quality of ‘Syrah’ under double pruning management
ABSTRACT In the Brazilian Southeast, the production of high quality wines is attained by a new management approach called double pruning. This management changes the harvesting of wine grape (Vitis vinifera L.) from wet summer to dry winter through a two pruning procedures carried out during the year. The first pruning is done during the winter to induce a v
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-04
-
7. Cabernet Sauvignon grapevine grafted onto rootstocks during the autumn-winter season in southeastern Brazilian
The change of grape (Vitis vinifera) harvest from summer to winter through double pruning management has improved the fine wine quality in southern Brazil. High altitude, late cultivar and grafting combination all need to be investigated to optimize this new viticulture management. For this purpose, this study was carried out during the 2011 and 2012 growing
Sci. agric. (Piracicaba, Braz.). Publicado em: 2015-02
-
8. Chemical and technological evaluation of the Phyllanthus niruri aerial parts as a function of cultivation and harvesting conditions
Tea from Phyllanthus niruri L., Phyllanthaceae, aerial parts is commonly used by Brazilian folk medicine for its benefits on the treatment of genitourinary disorders, for what the polyphenolic compounds are mainly responsible. The yield of such compounds may be influenced by several variables related with the plant growth. The effects of planting periods and
Rev. bras. farmacogn.. Publicado em: 01/02/2013
-
9. Desenvolvimento de videira `Niagara Rosada´ podada em diferentes épocas / Development of the \ Niagara Rosada\ vine pruned at different seasons
The importance of the \ Niagara Rosada\" crop is major in several regions, especially in the state of São Paulo. In the production of this vine tree the use of pruning is essential, which can occur in several seasons. With that in mind, this study has as objective to compare \ Niagara Rosada\ vine tree\ s development under different pruning seasons by analy
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/08/2012
-
10. Produção de uva \ Niagara Rosada\ submetida a diferentes frequencia de podas de produção e proteção química em clima subtropical (Cwa) / Production of grapes \ Niagara Rosada\ (Vitis labrusca L.) under different frequencies of pruning and chemical protection of production diseases in subtropical climate (Cwa).
A uva cv Niágara Rosada tem uma grande importância econômica na viticultura do estado de São Paulo, principalmente na região de Campinas, sendo consumida como fruta fresca no mercado interno. Essa cultivar pode produzir de 10 a 15 toneladas por hectare, cachos com massa de 100 a 300 g, com produção concentrada nos meses de dezembro a fevereiro; sendo
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 11/11/2011
-
11. Desenvolvimento da videira Itáliaem clima tropical de altitude / Development of Itália grapevine in humid subtropical climate
Itália grapevine (Vitis vinifera L.) is the most consumed grapevine for fresh market in Brazil, with the State of São Paulo as the major producer. As a result of climate diversity through different regions of this State, grapevine production cycle varies widely. Besides, pruning in different periods of the year in the same region may alter the cycle durati
Publicado em: 2009
-
12. Determinação de índice biometeorológicos da videira Niagara Rosada (Vitis labrusca L.) podada em diferentes épocas e fases do ciclo vegetativo / Biometeorological indexes determination for grape Niagara Rosada (Vitis labrusca L.) pruned at different seasons and physiological phases
The goal of this work was to determine four biometeorological indexes: degreedays (DD), Primault s biometeorological index (BI), Huglin s heliothermal index (HI) and Geslin s heliothermal index (GHI) for grape Niagara Rosada (Vitis labrusca L.) pruned at different seasons and physiological phases. The dry pruning was done at the end of winter (carbohydrate m
Publicado em: 2008