Xyloglucans
Mostrando 1-12 de 20 artigos, teses e dissertações.
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1. Modificações da parede celular de frutos do mamoeiro (Carica papaya L.) em diferentes estadios do desenvolvimento / Modifications of the cell wall of fruits of papaya (Carica papaya L.) at various stages of development
The plant cell wall is a unique component of plant tissues and its polysaccharide composition essential to understand food texture and its changes during post-harvestingl especially of climateric fruits, as is the case of papaya. The plant cell wall is composed of three domains: the first is formed by cellulose and hemicelluloses, the second of pectins and t
Publicado em: 2009
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2. Immobilization of proteins onto polysaccharide surfaces / Imobilização de proteínas sobre superfícies de polissacarídeos
This thesis presents the study on thin film formation and characterization of xyloglucans extracted from two different sources, Hymenaea courbaril (HXG) and Tamarindus indica (TXG) onto Si/SiO2 wafers or amino-terminated wafers, as well as the application of these films as substrates for the immobilization of the lectin concanavalin A (Con A) by means of ell
Publicado em: 2008
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3. Xiloglucanas e galactomananas de leguminosas: interaÃÃo com lectinas D-galactose-ligantes / Xyloglucans and galactomannans legumes: interaction with lectins D-galactose-binding
PolissacarÃdeos ocorrem em grandes quantidades nas sementes como componentes da parede celular ou como reserva. Dentre estes Ãltimos, incluem-se as xiloglucanas cotiledonÃrias e as galactomananas endospÃrmicas. As xiloglucanas apresentam uma cadeia principal de β-D-(1→4)-glucana ramificada com ligaÃÃes α-(1→6) por resÃduos D-xilo
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 13/07/2007
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4. Assembling of xyloglucans and lectin onto si wafers and onto amino-terminated surfaces
A imobilização de xiloglucanas (XG) extraídas de sementes de Hymenaea coubaril (HXG) e de Tamarindus indica (TXG) sobre lâminas de Si/SiO2 ou lâminas modificadas com grupos amina a partir de solução aquosa na concentração de 0,5 g L-1 e em pH 3,5 foi investigada através de elipsometria e medidas de microscopia de força atômica (AFM). Os experimen
Journal of the Brazilian Chemical Society. Publicado em: 2007
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5. O efeito da temperatura na ação da xiloglucano endo-beta-transglicosilase sobre xiloglucanos de reserva
Xyloglucan is a cell wall polysaccharide structurally based on a backbone of p-1,4 linked glucosyl residues (similar to cellulose), which is branched with xylose (at a0-6 position) in a fairly regular formo Xyloses at certain positions are branched with galactosyl residues at p-0-2 positions and further with fucosyl or arabinosyl residues are attached to cer
Publicado em: 2002
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6. Polysaccharide composition of unlignified cell walls of pineapple [Ananas comosus (L.) Merr.] fruit.
The polysaccharides of cell walls isolated from the fleshy, edible part of the fruit of the monocotyledon pineapple [Ananas comosus (L.) Merr.] (family Bromeliaceae) were analyzed chemically. These cell walls were derived mostly from parenchyma cells and were shown histochemically to be unlignified, but they contained ester-linked ferulic acid. The analyses
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7. The Effect of Xyloglucans on the Degradation of Cell-Wall-Embedded Cellulose by the Combined Action of Cellobiohydrolase and Endoglucanases from Trichoderma viride.
Two endoglucanases of Trichoderma viride, endoI and endoIV, were assayed for their activity toward alkali-extracted apple xyloglucans. EndoIV was shown to have a 60-fold higher activity toward xyloglucan than endoI, whereas carboxymethyl cellulose and crystalline cellulose were better substrates for the latter. The enzymic degradation of cellulose embedded i
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8. The Structure of Plant Cell Walls: II. The Hemicellulose of the Walls of Suspension-cultured Sycamore Cells 1
The molecular structure, chemical properties, and biological function of the xyloglucan polysaccharide isolated from cell walls of suspension-cultured sycamore (Acer pseudoplatanus) cells are described. The sycamore wall xyloglucan is compared to the extracellular xyloglucan secreted by suspension-cultured sycamore cells into their culture medium and is also
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9. Syncytial-Type Cell Plates: A Novel Kind of Cell Plate Involved in Endosperm Cellularization of Arabidopsis
Cell wall formation in the syncytial endosperm of Arabidopsis was studied by using high-pressure-frozen/freeze-substituted developing seeds and immunocytochemical techniques. The endosperm cellularization process begins at the late globular embryo stage with the synchronous organization of small clusters of oppositely oriented microtubules (∼10 microtubule
American Society of Plant Physiologists.
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10. Suppression and acceleration of cell elongation by integration of xyloglucans in pea stem segments
Xyloglucan is a key polymer in the walls of growing plant cells. Using split pea stem segments and stem segments from which the epidermis had been peeled off, we demonstrate that the integration of xyloglucan mediated by the action of wall-bound xyloglucan endotransglycosylase suppressed cell elongation, whereas that of its fragment oligosaccharide accelerat
National Academy of Sciences.
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11. In Vivo Colocalization of Xyloglucan Endotransglycosylase Activity and Its Donor Substrate in the Elongation Zone of Arabidopsis Roots
We have developed a method for the colocalization of xyloglucan endotransglycosylase (XET) activity and the donor substrates to which it has access in situ and in vivo. Sulforhodamine conjugates of xyloglucan oligosaccharides (XGO–SRs), infiltrated into the tissue, act as acceptor substrate for the enzyme; endogenous xyloglucan acts as donor substrate. Inc
American Society of Plant Physiologists.
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12. pH-Dependent Interactions between Pea Cell Wall Polymers Possibly Involved in Wall Deposition and Growth 1
In an effort to detect a pH-dependent release of polymers such as xyloglucans, thought to be involved in auxin-induced cell wall expansion during growth, radioactively labeled cell walls from pea stem tissue were incubated at different pH values, and changes in water-soluble, ethanol- or trichloroacetic acid-insoluble components were determined. This reveale