Yield Characters
Mostrando 1-12 de 68 artigos, teses e dissertações.
-
1. Morphophysiological adjustments to shade of jaboticaba tree saplings
ABSTRACT We aimed to verify the morphophysiological changes in jaboticaba tree (Plinia peruviana (Poir.) Govaerts) saplings under shade gradient to improve knowledge on the appropriate light environmental conditions for the saplings production and field homogeneous or intercropping cultivation of this species. The saplings were grown under full sun and artif
Revista Ceres. Publicado em: 2022
-
2. Performance of 'Valência' sweet orange grafted onto rootstocks in the state of Acre, Brazil
Resumo: O objetivo deste trabalho foi selecionar porta-enxertos, com base nos caracteres agronômicos e na qualidade de frutos da laranjeira 'Valência'. Os porta-enxertos avaliados foram: a tangerina 'Cleópatra'; os híbridos TSKFL x CTTR-013, LVK x LCR-038, TSKC x CTQT 1439-004, LVK x LVA-009 e TSK x TRENG-256 (citrandarin 'Indio'); o limoeiro-cravo 'Sant
Pesq. agropec. bras.. Publicado em: 11/11/2019
-
3. Identification of populations and hybrid combinations of maize for in natura consumption
ABSTRACT Brazil is one of the leading countries in the production of maize (Zea mays), with great potential for growing green maize, which has a superior commercial value in relation to maize marketed in the form of grains. Although important, the availability of cultivars recommended for the production of green maizeis still very scarce. The objectives of t
Bragantia. Publicado em: 07/11/2019
-
4. Phenotypic Characterization and Genetic Diversity of Sugarcane Varieties Cultivated in Northern Karnataka of India based on Principal Component and Cluster Analyses
Abstract: Sugarcane is a major commercial crop grown in India and across the world. Hence, several elite varieties have been developed now-a-days to overcome many obstacles including abiotic stresses and diseases. The present study was undertaken to screen genetic variation among twenty four sugarcane varieties that are commonly cultivated across Northern Ka
Braz. arch. biol. technol.. Publicado em: 24/10/2019
-
5. AGRONOMIC POTENTIAL AND GENETIC DIVERSITY OF LANDRACES OF COWPEA OF THE STATE OF CEARÁ
RESUMO Variedades tradicionais são fontes de variabilidade genética, principalmente no que se refere a alelos que conferem tolerância a fatores bióticos e abióticos e, portanto, podem auxiliar os programas de melhoramento no desenvolvimento de cultivares promissoras. Contudo, torna-se necessário conhecer esse patrimônio genético em nível que permita
Rev. Caatinga. Publicado em: 21/10/2019
-
6. Diallel analysis and heterosis components in paprika peppers
RESUMO O objetivo deste estudo foi quantificar e avaliar os componentes da heterose em híbridos de páprica para produtividade, teor de capsanteno (graus ASTA) e resistência a Phytophthora capsici, e identificar as linhagens parentais elevada capacidade geral de combinação (CGC) para serem utilizados em futuros programas de melhoramento e/ou para obter n
Rev. Ciênc. Agron.. Publicado em: 2019-06
-
7. Combinatorial analysis of agronomic characters in soybean
RESUMO A avaliação do potencial genético dos parentais é fundamental para obter populações superiores para os principais caracteres agronômicos. O objetivo desse trabalho foi obter estimativas das capacidades geral e específica de combinação de cinco genitores de soja, por meio do dialelo parcial, a fim de identificar os parentais e as combinaçõe
Ciênc. agrotec.. Publicado em: 27/05/2019
-
8. Selection index via REML/BLUP for identifying superior banana genotypes in the central region of Goiás state, Brazil
RESUMO Este trabalho teve como objetivo avaliar 15 caracteres agronômicos de 23 genótipos de bananeira dos grupos Cavendish, Prata, Prata-Anã, Pacovan, Mysore e Maçã, em três ciclos de produção, nas condições climáticas da região central de Goiás, Brasil, a fim de identificar os melhores cultivares para essa região. Os tratamentos foram dispost
Rev. Ceres. Publicado em: 2019-02
-
9. Relationships of rice yield and quality based on genotype by trait (GT) biplot
ABSTRACT An experiment was conducted to examine the influencing characters on rice by using 64 rice genotypes, including four local landraces, four released cultivars and 56 mutant lines (M5) derived from these genotypes, with application of the genotype by trait (GT) biplot methodology. The first two principal components (PC1 and PC2) accounted for 46.6% of
An. Acad. Bras. Ciênc.. Publicado em: 2018-03
-
10. Honey and propolis production, hygiene and defense behaviors of two generations of Africanized honey bees
Phenotypic characters of honeybees, relevant to beekeepers, can be evaluated by studying correlations between them, and the correlated characteristics can be evaluated in the short term to assist in monitoring of annual genetic progress. This work therefore aims to evaluate the production of honey and propolis, the hygiene and defensive behaviours of two gen
Sci. agric. (Piracicaba, Braz.). Publicado em: 2013-04
-
11. Repeatability of agronomic characters in Brachiaria brizantha cultivars
This experiment was carried out with the objectives of determining repeatability coefficients, the number of harvests necessary to increase accuracy and the genotypic stability of yield characteristics in Brachiaria brizantha cultivars in the northeast region of Brazil in the period from July 2009 to March 2011. The experimental design used was completely ra
R. Bras. Zootec.. Publicado em: 2013-01
-
12. SECAGEM, ARMAZENAMENTO E CONTROLE GENÉTICO DE CARACTERES AGRONÔMICOS E QUÍMICOS DE MANJERICÃO (OCIMUM BASILICUM L.). / DRYING, STORAGE AND GENETIC CONTROL OF AGRONOMIC AND CHEMICAL CHARACTERS OF BASIL (OCIMUM BASILICUM L.).
The aim of this work was to evaluate the influence of drying of leaves, the storage time of the essential oil and to study the inheritance of agronomic and chemical characters of basil (Ocimum basilicum L.). Three assays were carried out, where the effect of drying time of leaves, the influence of storage in different environments and the study of inheritanc
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 09/05/2012